March Favorites

We're already several days into April now, so I'm going to only hit a couple highlights and catch the rest at the end of this month.

First up, Udi's Gluten Free Italian Sausage Lasagna. It's easy, tastes great, and is the first frozen meal that I finished wanting more. I'd like to do a whole review of it, but school is tough right now, so just bear with me on this one.

Next, the decaf iced caramel macchiato from Starbucks. It's my summer drink, and in South Texas, March is summer enough to switch from hot coffee to iced.

I've also been loving the kinnikinnick gluten free Vanilla Wafers. Can you say, GF Nilla Wafers? FINALLY. They're a little harder than I expected them to be, but I really enjoy them.

 To put a bow on this month's (short) favorite's post, I'll leave you with the Pillsbury Funfetti Gluten Free Cake and Cupcake Mix. It's sweet, but not too bad. I'll do a full review of it later, but it was great. The batter was thick, but the cupcakes were light. I really enjoyed them (and so did my non-GF boy. Also: my parents)!